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Thanksgiving Day
Menu - 2002 |
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Appetizers |
Gulf
Shrimp Cocktail
With
cocktail sauce |
$9.95 |
Clams
Casino
“Our
famous casino mix” |
$7.95 |
Hors D’Oeuvres
Plate
Two stuffed mushroom with crabmeat,
Two clams cassino & shrimp concordville |
$9.95 |
Broiled
Crabcake
"A House Specialty"
Oven Backed with a tarragon creamsauce |
$8.95 |
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Soups |
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Fresh Homemade |
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| Potata Leek Soup |
(Cup)
(Bowl) |
$2.25
$3.50 |
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| Snapper Soup Au sherry |
(Cup)
(Bowl) |
$2.95
$4.50 |
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Salads |
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| Classic
Caesar |
$3.95 |
| Made
to order in the traditional manner |
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Thanksgiving Day
Specials |
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Appetizer
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Fresh Fruit Medley or Cream of Potato Leek Soup |
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Salad |
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House Salad |
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Entrees
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Roasted Turkey Breast with Stuffing
Natural Sauce
Country Style Green Beans
Stuffed Baked Potato or Candied Yams |
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Dessert |
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Coconut Custard, Pumpkin Pie or Apple Pie |
$20.95 |
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Children 12 and
Under |
$10.95 |
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Children’s
Platters |
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House Salad $1.25 Additional |
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Deep Fried Shrimp
with French Fries |
$8.95 |
Chicken Tenders
with French Fries |
$8.95 |
Prime Rib Au Jus
with French Fries |
$11.95 |
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Entrees |
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All main courses will be served with our
Fresh Green Garden Salad, Fresh Bread,
Potato and Family Style Vegetables.
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Vegetarian Sauté
Fresh Garden Medley of Vegetables Sautéed in Basil,
Olive Oil and White wine, over Angel Hair Pasta |
$15.95 |
Roast Long Island Duck
Baked Golden Brown, Flavored with our Grand Marnier Nectarine Plum Sauce
and Served over Wild Rice |
$17.95 |
Chicken Piccante
Boneless Breast of Chicken, Sautéed with Butter,
Garlic, White Wine, Sundried Tomatoes, Capers, Mushrooms
& Lemon Juice, |
$18.95 |
Crab Cakes
Three Fried Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe |
$18.95 |
| Filet Mignon Topped
With Mushroom Cap Served with a Demi Glacé Sauce |
8 oz. |
$19.95 |
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Crab
Imperial
Lump Crabmeat Blended in our Renowned Mix
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$19.95 |
Salmon Royale
Baked Salmon, Topped with Jumbo Lump
Crabmeat
and Sauce Béarnaise |
$21.95 |
Broiled Crab Cakes
By Popular Demand, Our Chef’s Original
Recipe
of Jumbo and Lump Crabmeat |
$19.95 |
Broiled Stuffed Shrimp
Three Stuffed Shrimp with Jumbo Lump Crabmeat Imperial |
$19.95 |
Seafood Fra Di`Avolo
Shrimp, Clams, Scallops, Lump Crabmeat and Mussels
sautéed with Onions, Peppers, Tomatoes and Served over Fettuccine with
Spicy Marinara Sauce |
$19.95 |
Roast Prime Rib of Beef Au Jus
Prime rib of Beef Carefully Aged and Flavor-Seared by Slow Roasting
Served with Horsradish Mouse and Au Jus |
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$20.95 |
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Tournedos
Concordville
Two 4.oz. Pette Filets Topped with Jumbo Lump Crabmeat
served with Bearnaise Sauce |
$23.95 |
Land &
Sea
Two Broiled Stuffed Shrimp & 8oz. Filet Mignon
with Béarnaise Sauce & Mushroom Cap |
$24.95 |
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For your convenience, for Groups of 6 or more,
The customary 18% gratuity will be included in
the check. Our wait staff is grateful for your
understanding. |
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