Friday & Sunday (2006) 5-Hour Package

Saturday Afternoon (2006) 4-Hour Package

January – February – March – July – August
  10% Discount
(Not Valid with any Incentive Program)

Bar Services
Bar Closes During Introductions

Friday & Sunday - 5 Hours Premium Open Bar
Saturday Afternoon - 4 Hours Premium Open Bar
($2.00 per person credit on Saturday Afternoon)

House Champagne Toast

Wine Service
Merlot & Chardonnay Served Throughout Dinner

Hors d’Oeuvres (for 1 hour)

Butlered:
Stuffed Mushrooms with Crabmeat, Clams Casino, Crab Balls served with Cocktail Sauce, Coconut Shrimp served with orange Marmalade Sauce, Shrimp Toast, Chicken & Pineapple Brochettes served with Peanut Sesame Dipping Sauce, Chicken Cordon Bleu, Cocktail Franks en Croute served with Honey Mustard, Fresh Sushi: California, Spicy Tuna and Vegetable, Beef Teriyaki Brochettes, Cozy Shrimp Spring Rolls served with Duck Sauce, Streak Torte, Quesadilla Cornucopia, Seafood Mousse Bouchees, Marinated Mini Lamb Chops served with Mint Demi Glaze, Spanakopita

Additional Hors d’Oeuvres
Assorted Imported and Domestic Cheeses
Garnished with Fruit and Served with Crackers
$2.50 per person

Jumbo Shrimp Cocktail
served with Cocktail Sauce (Butlered)
$2.95 per piece

Vegetable Crudite
served with Ranch Dip
$2.00 per person

Appetizers
(Select One)

Seasonal Chilled Fresh Fruit Medley 

Chef’s Additions

Three Jumbo Shrimp Cocktail
 (add $4.95 pp)

Shrimp Scampi
 (add $4.95 pp)

Baked Crabcake with Taragon Cream Sauce
 (add $4.95 pp) 

Selection of Soups
Italian Wedding
Potato Leek
Shrimp Bisque
Cream of Mushroom
Cream of Broccoli
Tomato Florentine
Avgolemono
(Chicken & Rice Soup with Lemon) 

Salad
Tossed Garden Greens with Raspberry Vinaigrette
Caesar Salad (add $1.25pp) 
 

Entrées

Stuffed Boneless Breast of Capon Supreme Sauce
Gold Ballroom - $79.95     Alexander & Victoria - $73.95

Sautéed Breast of Chicken Sauce Marsala
Gold Ballroom - $79.95     Alexander & Victoria  - $73.95

Chicken Piccante
8 oz. Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine, 
Sundried Tomatoes, Capers, Mushrooms and Lemon Juice
Gold Ballroom - $79.95     Alexander & Victoria - $73.95

Baked Fillet of Salmon Beurre Blanc Sauce
Gold Ballroom - $79.95     Alexander & Victoria - $73.95

Flounder Washington
Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial 
and Asparagus Spears. Drizzeld with Lemon Butter
Gold Ballroon - $84.95     Alexander & Victoria - $78.95

Broiled Crab Cakes
Two of Our Chef’s Original Recipe of Jumbo and Lump Crabmeat
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

Crab Imperial
Jumbo Lump Crabmeat Blended in our Renowed Mix
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

Salmon Royale
Baked Salmon, Topped with Jumbo Lump Crabmeat and Sauce Bearnaise
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

Chicken Oscar
8 oz. Boneless Breast of Chicken, Topped with Jumbo Lump Crabmeat, 
Garnished with Asparagus Spears, Enriched with a Hollandaise Sauce
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

  Roast Prime Rib of Beef au Jus
Prime Rib of Beef Carefully Aged and Flavor-Seared by Slow Roasting, 
Served with Horseradish Mousse and Au Jus
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

8 oz. Filet Mignon
Center Cut Filet Mignon, served with wild mushrooms,
 and with a bordelaise sauce.
Gold Ballroom - $87.95     Alexander & Victoria - $82.95

Tournedos Concordville
Two 4 oz. Center Cut Petite Filets Topped with Jumbo Lump Crabmeat,
Served with Bearnaise Sauce
Gold Ballroom - $90.95     Alexander & Victoria - $84.95

Chicken & Shrimp or Crab Cake
8 oz. Sautéed Boneless breast of Chicken, topped with dill beurre blanc sauce 
and one Baked Stuffed Shrimp with Jumbo Lump Crabmeat or Broiled Crab Cake
Gold Ballroom - $84.95     Alexander & Victoria - $78.95

Filet Mignon & Shrimp or Crab Cake
6 oz. Center Cut Filet Mignon with wild mushrooms, 
béarnaise sauce and one Baked Stuffed Shrimp with 
Jumbo Lump Crabmeat or Broiled Crab Cake
Gold Ballroom - $90.95     Alexander & Victoria - $84.95

Surf & Turf
6 oz. South African Lobster Tail & 8oz. Center Cut Filet Mignon
 Served with Bearnaise Sauce & Mushroom Cap 
(Upon Availability)
Gold Ballroom - $98.95     Alexander & Victoria - $94.95

  Accompaniments
Fresh Baked Bread
Vegetable 
(Miniature Seasonal Vegetables)

Starch
Stuffed Baked Potato, Rice Pilaf, Roasted Red Bliss Potatoes, 
Dutchess Potato, Garlic Mashed Potatoes 

Desserts
(Select One)

  Grand Marnier Sopressa
Chocolate Madness
Raspberry Cascade
Ultimate Tiramisu
Chocolate Tuxedo
New York Style Cheesecake
Marble Cheesecake
(desserts are subject to change)

Beverage Service
Fresh Brewed 100% Columbian Coffee and Decaffeinated Coffee, 
along with a Selection of Sir Thomas Lipton Teas 

Amenities Also Included
Maitre D’Service – Separate Cocktail Reception for Bridal Party 
During Cocktail Hour
White Glove Service During Dinner Only
Custom Wedding Cake – Choice of Flavor, Design & Fresh Floral Top
Coffee station for Final Hour of Reception
Fully Dressed and Decorated Bridal Table and Cake Table
Coat Attendant (Seasonal) / Bridal Mail Box
Complimentary King Suite for the Bride & Groom
(Champagne & Godivas)
Special Overnight Rates for Out of Town Guests
Complimentary Tasting For Four
Floor Length White Tablecloths with Coordinating Napkins
*Coordinating Fresh Floral Arrangements for Each Guest Table
Elevated on Glass Pedestal with Mirror Mats and Votive Candles
(Set Pieces also included for Head Table, Hors d’Oeuvres, Placecard Tables)
(Floral arrangements are property of Concordville Inn, 
but may be purchased at $25.00 per centerpiece)
Full Use of Elegant Hotel Lobby and Hotel Grounds for Picture Taking
(Scheduled Times May Be Necessary, Contact Sales Office) 

No Additional Charge for a choice of 2 Preselected Entrées
$2.00 per person additional charge for choice of 3 Preselected Entrées
(Final Number of each Entrée must be given to the Sales Office 3 Days Prior)